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Taste the best world’s dishes.

Best Offers from Reni's Lounge

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Certainly elsewhere my do allowance at. The address farther six hearted hundred towards husband. Are securing off occasion remember daughter replying. Held that feel his see own yet. Strangers ye to him sometimes propriety. Saw met applauded favourite deficient engrossed concealed.

Authentic Beer & Larger

At Reni’s Lounge, we offer varieties of Authentic African & European Drinks.

Nigerian Guiness
Nigeria's Guinness is one of the most popular and distinctive variants of the Guinness stout worldwide. Brewed by Guinness Nigeria PLC, it is specially crafted to cater to local tastes, using sorghum, maize, and other locally sourced ingredients alongside traditional barley. This gives it a richer, fuller flavor compared to the Guinness brewed elsewhere.
Trophy Lager
Trophy Lager is one of Nigeria's most beloved beer brands, often referred to as the "Pride of the South." It is brewed by International Breweries PLC, part of the AB InBev family, and has become a staple for beer lovers across the country due to its crisp taste and affordable price.
Palm wine
Palm wine is a traditional alcoholic beverage that is widely enjoyed in many tropical regions, particularly in Africa, Asia, and parts of the Caribbean.

Chefs Favorites

Explore some of our Chef’s Favourites.

Jollof
Jollof rice is a one-pot dish made primarily with rice, tomatoes, and a variety of spices. This dish is a staple in many West African countries, including Nigeria, Ghana, Senegal, and others, each claiming their own unique version.
Fried Rice
Fried Rice is a vibrant and wholesome dish, packed with an array of colorful vegetables and aromatic seasonings. It is a versatile, one-pot meal that caters to vegetarian diets while retaining the rich flavors and textures associated with fried rice dishes
Ayamase
Ayamase Stew, also known as Ofada Sauce or Green Pepper Stew, is a deeply flavorful and spicy Nigerian dish that pairs perfectly with white rice. Originating from the Yoruba cuisine of southwestern Nigeria, Ayamase is renowned for its bold taste, rich aroma, and vibrant green hue, which comes from the use of green bell peppers and scotch bonnets.
Ofada Rice
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